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Oven-baked cod with gratinated aioli accompanied by creamed spinach and pan-fried potatoes

Name: Oven-baked cod with gratinated aioli accompanied by creamed spinach and pan-fried potatoes
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 250 grams cod; 1 unit shallot, chopped; 50 g baby spinach leaf; 2 g nutmeg; 30 g aioli; 400 grams potato, sliced into 1 cm rounds; 1 clove garlic, crushed; 15 grams flour; 50 ml milk; 30 ml olive oil; g salt; g black pepper

Delicious oven-baked cod with gratinated aioli, accompanied by creamy spinach and crispy pan-fried potatoes. A perfect combination of flavors and textures that provides a homemade and comforting touch.

Servings: 2
Cook: 35 min

Ingredients

250 grams cod
1 unit shallot, chopped
50 g baby spinach leaf
2 g nutmeg
30 g aioli
400 grams potato, sliced into 1 cm rounds
1 clove garlic, crushed
15 grams flour
50 ml milk
30 ml olive oil
g salt
g black pepper

Instructions

Preheat the oven to 220 °C. Peel the potatoes and slice them into 1 cm rounds. Place them on a baking tray lined with parchment paper, drizzle with oil. Season with salt and pepper and bake for 20-25 minutes, until golden and tender.
Place the cod skin-side down on the same tray. Season with salt and pepper to taste and bake for 10 minutes. Remove the tray, spread the aioli over the cod and gratinate for an additional 10 minutes, until the fish is fully cooked and the aioli is golden.
Peel and crush the garlic. Peel and chop the shallot. In a frying pan, heat a drizzle of oil over medium heat and brown the garlic for 1-2 minutes.
Add the shallot to the pan with a pinch of salt and cook for 2 minutes, until translucent. Add the baby spinach leaves and cook until reduced by half. Season with salt and pepper to taste.
With the spinach in the pan, add the flour and cook for 2 minutes, stirring until it begins to brown. Add the nutmeg and the milk, and cook for another 3 minutes, until the sauce thickens.
Serve the creamed spinach on the base of the plates, place the cod with gratinated aioli on top and present the pan-fried potatoes on the side.

Nutrition (per serving)

Calories: 814 kcal
Protein: 24 g
Carbohydrates: 67 g
Fat: 50 g
Fiber: 5 g