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Bacon and Sautéed Pear Piadinas with Italian Pecorino Salad
Quick and delicious piadinas with bacon, pear, and sautéed onion, served with a fresh arugula and tomato salad dressed with pecorino and oregano. Perfect for a light and flavorful meal.
- Servings: 4
- Cook: 20 min
Ingredients
- 1 onion, sliced into thin strips
- 2 pear, cut into 1 cm cubes
- 2 tomato, cut into small cubes
- 200 g bacon
- 40 g pecorino
- 100 g arugula
- 12 wheat tortilla
- 2 tsp oregano
- olive oil
- salt
- pepper
Instructions
- Peel the onion and slice it into thin strips. Cut the pear into 1 cm cubes. Cut the tomato into small cubes.
- In a skillet, heat a drizzle of oil over medium heat. Add the bacon and cook over high heat for 3-5 minutes until golden and crispy.
- Add the onion, pear, and salt, and cook for another 6-7 minutes, stirring, until the onion and pear are tender and golden.
- In a bowl, combine the pecorino cheese, a generous drizzle of oil, and the oregano. Season with salt and pepper to taste, then add the arugula and tomato. Mix well.
- Lay the wheat tortillas on a plate and heat them in the microwave on high power for 30 seconds.
- Fill each tortilla with the bacon, onion, and pear mixture, add salad to taste, and serve the remaining salad in a bowl.
Nutrition (per serving)
- Calories: 896 kcal
- Protein: 39 g
- Carbohydrates: 90 g
- Fat: 43 g
- Fiber: 19 g